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Filling another hole in our Swiss-cheese knowledge of horror, we read our first Poppy Brite book. A quintessential Goth (as opposed to gothic) novel, we think we see what Ms. Brite's trying to do, and like a lot of what we see, but we kinda wish we'd read one of her later, more assured books.
It's cocktail time!
The Chartreuse Sazerac
Chill a small rocks glass. Place sugar cube in a shaker, and add 3–4 dashes Peychaud's bitters and 2 shots rye whiskey. Stir gently with ice.
Add a few drops of Chartreuse to the chilled glass and swing out, leaving the glass coated with the liqueur. Rub lemon peel around the rim of the glass. Strain contents of shaker into chilled glass and garnish with lemon peel. Enjoy the weird rosy burn of this classic New Orleans cocktail.
It's cocktail time!
The Chartreuse Sazerac
Chill a small rocks glass. Place sugar cube in a shaker, and add 3–4 dashes Peychaud's bitters and 2 shots rye whiskey. Stir gently with ice.
Add a few drops of Chartreuse to the chilled glass and swing out, leaving the glass coated with the liqueur. Rub lemon peel around the rim of the glass. Strain contents of shaker into chilled glass and garnish with lemon peel. Enjoy the weird rosy burn of this classic New Orleans cocktail.
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